Picking Wild Mushrooms

Vantaa, Finlandia

Pengalaman yang diadakan oleh Nicolas

  1. 3,5 jam
  2. Diselenggarakan dalam bahasa Inggris

Yang akan Anda lakukan

The purpose would be to take a journey ecologically and responsibly, respecting nature and creatures. The Journy start from the city center coming by bus to the direction of Vantaa/Sipoonkorpi National Park and walk about 5 minutes from the bus stop to the destination until we reach the forest trails. Then we walk/hike for about an hour or two to discover some wild fungus and a small lake in the park, collecting edible mushrooms and learning about super quality mushrooms and those that are toxic, the founded edible mushrooms are grilled and the rest distributed among the guests.

We will have a break at the fire place with the beautiful view of Bisa lake to eat home made organic wild mushroom soup and pie/slice of pizza, also we grill at the fire place, i usually bring brown bread sandwich and sweetcorns, but upon the request of the guests we can BBQ food containing meat for instance sausage.

I am flexible with the schedule in the afternoon, and we are as long as guests enjoy the nature and the park.

Please consider at least two hours of walking from the bus stop to the national park and back to the bus stop.

I have also another experience/adventure on Airbnb cooking class "nicolas´s kitchen"
The purpose would be to take a journey ecologically and responsibly, respecting nature and creatures. The Journy start from the city center coming by bus to the direction of Vantaa/Sipoonkorpi National Park and walk about 5 minutes from the bus stop to the destination until we reach the forest trails. Then we walk/hike for about an hour or two to discover some wild fungus and a small lake in the park, collecting edible mushrooms and learning ab…

Yang disertakan

Ini tuan rumah Anda, Nicolas

Menjadi Tuan Rumah di Airbnb sejak 2017
  • 22 Ulasan
  • Identitas terverifikasi
In Finland, it is customary to get acquainted with the forests and nature from childhood and at the same time collect berries and mushrooms. After my first visit in 1993 have become fond of forests and nature. Going to the woods and being in a quiet forest gives energy and calms the mind.

We have a variety of edible, bitter and toxic fungus in Finland. They are identified according to their growth environment, appearance, smell, composition and chemical reaction of the fungus. One must be very careful and skillful in distinguishing between edible and poisonous mushrooms and how to handle toxic and bitter mushrooms. However, there are bad tastes and poisons that can easily be mistaken with good one and could have serious consequences, should be 100% sure about a wild fungus before eating it.

#plz check also my cooking class!
In Finland, it is customary to get acquainted with the forests and nature from childhood and at the same time collect berries and mushrooms. After my first visit in 1993 have become fond of forests and nature. Going to the woods and being in a quiet forest gives energy and calms the mind.

We have a variety of edible, bitter and toxic fungus in Finland. They are identified according to their growth environment, appearance, smell, composition and chemical reaction of the fungus. One…
Untuk melindungi pembayaran Anda, jangan pernah mengirimkan uang atau berkomunikasi di luar situs web atau app Airbnb. Ketahui lebih lanjut
Mulai $69
/ orang
$69 per orang
$69 per orang
$69 per orang
$69 per orang
$69 per orang
$69 per orang

Tempat yang akan Anda datangi

The Sipoonkorpi National Park, which is in the direction of Vantaa, I will take you on a guided tour of the Sipoonkorpi National Park to enjoy the most amazing protected nature and to find some wild mushrooms and berries.

Mendapat nilai 4.95 dari 5 berdasarkan 22 ulasan.

Lasse Martin
Oktober 2021
We had a lovely experience picking mushrooms with Nicolas for the first time! Beautiful surroundings, great food and an all around good day :) Highly recommended :)
Hill Wah
September 2021
Nicolas is a very professional ‘mushroom hunter’ . His ‘laser’ eyes could spot some mushrooms in somewhere not easy to be found . I am happy to have Nicolas with expertise in mushroom in this trip, not only telling whether they are prisoning , but also the mushroom’s quality . He has selected the best quality ones for us to fire and those taste very nice and fresh! One more thing I truly appreciate is that Nicolas has brought his homemade mushroom soup and dessert to us , and also pears which he picked from Helsinki . All of them are very delicious . I love it! At the end of the activity, I have a big bowl which is full of mushrooms to bring home . Nicolas is very thoughtful and patient to help me distinguish which type to boil and which type to fire . We are enjoyable and Nicolas didn’t mind the duration of the trip . This is indeed good and worthy experience. I will recommend this to all of you . :)
Siu Shan
September 2021
A must join tour! Apart from picking the delicious mushrooms, you enjoy the forest too. Soup, mushrooms and the blueberry cake prepared by Nicholas is very delicious. I didn’t expect the grilled mushrooms is that tasty before!
Alexey
Agustus 2021
Enjoyable walk in the forest while the sun was out. we learned about ways to cook mushrooms. we grilled some, and had buns as dessert.
Petra
Agustus 2021
This experience was truly unique and made for a wonderfully unforgettable day while visiting Helsinki! Nicholas was a welcoming and extremely knowledgable host. From giving us easy to follow instructions on finding the tour to creating a fun atmosphere on our wanderings through the woods, everything was well planned and prepared. And of course we learned a ton about mushrooms, their quality, and uses and had a delicious lunch of our findings, plus some other homemade goodies provided by Nicholas. This excursion an excellent way to explore the forests of Finland and I highly recommend it as a day trip while staying in Helsinki!
Bryony
Agustus 2021
Lovely afternoon in the forest picking blueberries, cranberries and hunting mushrooms. Splitting logs and making lunch over the fire was a highlight and Nicolas was both a good cook and excellent company. I wasn't expecting a proper lunch and it was delicious as well as the berries picked off the bush. Will be going along to park again and to Nicolas' cooking class.

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