Professional Lab Pasta Experience

Roma, ItaliaBagian dari koleksi Memasak Airbnb

Pengalaman memasak yang diadakan oleh Emanuele

3 jam, Diselenggarakan dalam bahasa Inggris, Perancis, dan Italia
Berkomitmen terhadap keselamatan
Tuan rumah ini berkomitmen mematuhi panduan keselamatan COVID-19 Airbnb.
Maksimum 8 orang
Hidangan Italia
Tuan rumah bisa mengakomodasi pantangan makanan.
Termasuk kuliner dan perlengkapan

Yang akan Anda lakukan

You will learn how to make many types of homemade pasta in a real laboratory of pasta, reviewed among the "best 10 pastificio in Rome" . In a maximum 8 people class, we will start with handmade pasta, made with different kind of flours: like ancient grain Triticum Monococcum, Grano Saraceno (buckwheat) and wholemeal flour. We will do thin sheets dough, explanation of safe food cutting procedures, realization of three types of ravioli, tortellini, fettuccine with two tipical italian sauces. The experience includes a delicious tasting of local cheese or homemade prosciutto hand cut.
We can also accomodate GLUTEN allergy guests for a very tasty fresh pasta and VEGAN guests for pasta without eggs.
We will cook all pasta and the sauces made during the class, eating our differents kind of pasta done, sipping good italian wine. An express tiramisu preparation will follow as a dessert. Moreover, to all the participants will be offered complimentary, the exclusive Professional Chef Hat with logo of "Pastificio Faini" and also the apron with logo. In additional to the regular program, everyday of the week a different version will be presented: Monday-Wednesday-Saturday Carbonara sauce; Tuesday-Friday Cacio e Pepe sauce; Thursday gnocchi!
A membership registration is requested to make the class. (no extra cost is due)
We can accomodate gluten free allergy
You will learn how to make many types of homemade pasta in a real laboratory of pasta, reviewed among the "best 10 pastificio in Rome" . In a maximum 8 people class, we will start with handmade pasta, made with different kind of flours: like ancient grain Triticum Monococcum, Grano Saraceno (buckwheat) and wholemeal flour. We will do thin sheets dough, explanation of safe food cutting procedures, realization of three types of ravioli, tort…

Yang disertakan

Ini tuan rumah Anda, Emanuele

Menjadi Tuan Rumah di Airbnb sejak 2017
  • 1.174 Ulasan
  • Identitas terverifikasi
I'm chef and pasta maker. My parents worked in their "pasta shop" for 40 years making pasta with passion. Five years ago, I opened my own pasta shop and I was very surprised to have been named among "the best 10 Pastificio in Rome".
I have also been reviewed on the prestigious " Il Gambero Rosso" guide from 2017.
I've been inspired by the "magical" pasta made by my grandmother when I was a child and I'm so proud to teach how to make this special pasta to everyone. Transmit all the love and passion of my family, today, represents my dream.
Check my account instagram @emanuelefainichef to see more pictures!

Certified HACCP for hygiene and food safety made in 2020
I'm chef and pasta maker. My parents worked in their "pasta shop" for 40 years making pasta with passion. Five years ago, I opened my own pasta shop and I was very surprised to have been named among "the best 10 Pastificio in Rome".
I have also been reviewed on the prestigious " Il Gambero Rosso" guide from 2017.
I've been inspired by the "magical" pasta made by my grandmother when I was a child and I'm so proud to teach how to make this special pasta to everyone. Transmit all the…
Untuk melindungi pembayaran Anda, jangan pernah mengirimkan uang atau berkomunikasi di luar situs web atau app Airbnb. Ketahui lebih lanjut
Mulai $58
/ orang
$58 per orang
Bergabunglah dengan 3 tamu lainnya
$58 per orang
$58 per orang
Bergabunglah dengan 5 tamu lainnya
$58 per orang
$58 per orang
$58 per orang
PENGALAMAN AIRBNB

Memasak

Koki yang bersemangat

Pelajari resep tradisional dan dengar kisah pribadi dari tuan rumah lokal.

Suasana akrab

Menikmati makanan bersama di tempat unik, mulai dari perkebunan pribadi hingga teras atap rahasia.

Diseleksi oleh Airbnb

Setiap pengalaman ditinjau dari tradisi kuliner autentik.

Tempat yang akan Anda datangi

Pastificio Faini is shop where we make and prepare pasta. Is located in the historic district of San Lorenzo in Rome, just 10 minutes walk from the metro station Vittorio Emanuele and liked by many bus like number 71 that run in the center. I will wait you in my laboratory.

Mendapat nilai 4.99 dari 5 berdasarkan 1.174 ulasan.

Pierre
Oktober 2021
Un moment parfait en compagnie d'Emanuele 🤗 En trois heures ensemble nous avons eu le temps d'apprendre à cuisiner, de faire et de déguster de délicieuses pâtes et ravioli ! Emanuele est quelqu'un d'à la fois pédagogue et passionné par son métier qui a su nous transmettre, durant cet atelier la joie de ces savoirs faire. A faire absolument si vous venez à Rome , en tout cas , nous reviendrons :)
Chloe
Oktober 2021
This is a must do experience for anyone visiting Rome. Emanuele was a brilliant host and instructor and took the time to work personally with each member of the class ensuring we all had the best experience possible. His simple yet delicious recipes are among the best we have tasted in Italy and the best part is we can recreate them at home!
Guido
Oktober 2021
This is a ‚must do’ when you come to Rome. Emanuele is such an incredible and passionate host and chef. Everything that was written before it’s true. Words can hardly explain what you experience with Emanuele. And the best part: you feel really encouraged to prepare pasta for your next dinner invitation. So simple, once Emanuele has explained and shown you. And you need not much than his recipes, his useful tipps and high quality but simple ingredients like flour, eggs, cheese, pepper, butter, half an onion and mashed tomatoes. You will see. Grazie mille Emanuele!
Loreen
Oktober 2021
Emanuele ist der perfekte Gastgeber. Er ist sehr professionell und super lieb. Es ist so toll das Handwerk der Pasta-Kunst zu erlernen. Ich war 2019 und 2021 bei ihm. Und ich würde es jedem empfehlen. Es ist einfach mega!!! Ihr werdet es lieben.
Anna
Oktober 2021
Loved this class! Going home with a new skill and a full stomach and great memories! Would take the class anytime I’m back in Rome!
Gerald
Oktober 2021
This was a super fun hands on activity, really got to learn the how and why of pasta making size and shapes. As well as how simple sauces are all that is needed to make a spectacular dish.

Pilih dari tanggal yang tersedia

10 tersedia
1 dari 2 halaman
  • Rab, 27 Okt
    17.00 - 20.00
    Bergabunglah dengan 3 tamu lainnya
    $58 per orang
  • Sab, 30 Okt
    11.30 - 14.30
    Bergabunglah dengan 5 tamu lainnya
    $58 per orang
  • Sen, 1 Nov
    11.30 - 14.30
    $58 per orang
  • Sen, 1 Nov
    17.00 - 20.00
    Populer saat ini
    $58 per orang
  • Sel, 2 Nov
    17.00 - 20.00
    Bergabunglah dengan 4 tamu lainnya
    $58 per orang
  • Rab, 3 Nov
    11.30 - 14.30
    $58 per orang
  • Rab, 3 Nov
    17.00 - 20.00
    Populer saat ini
    $58 per orang
  • Kam, 4 Nov
    17.00 - 20.00
    $58 per orang

Preferensi makanan

Jika diminta, tuan rumah bisa mengakomodasi kebutuhan makanan yang tertera. Anda harus memberi tahu tuan rumah sebelum pengalaman berlangsung jika Anda memerlukan akomodasi kebutuhan Anda.
Alergi kacang pohon
Alergi kerang-kerangan
Tanpa kedelai
Vegan
Vegetarian
Tanpa telur
Alergi kacang tanah
Alergi ikan
Bebas gluten
Bebas susu

Hal yang perlu diketahui

Persyaratan tamu

Tamu berusia 4 ke atas dapat ikut serta, hingga total 8 tamu. Orang tua juga boleh membawa anak berusia di bawah 2 tahun.
Semua peserta harus memakai alat pelindung wajah dan mempraktikkan jaga jarak sosial.
Beri tahu Tuan Rumah mengenai alergi atau pantangan makanan.

Yang harus dibawa

Bring just your love for pasta!

Kebijakan pembatalan

Jika membatalkan dalam 24 jam sejak pembelian atau setidaknya 7 hari sebelum pengalaman dimulai, Anda akan mendapatkan pengembalian uang penuh.