Sewa tempat di Naples

With this exp you SUPPORT real LOCAL HOSTS Ciao Explorers! Whoever stops by Naples, shouldn't miss a walk through its historic center with an ARCHAEOLOGIST. No worries! I'll guide you through the most remarkable historical/art spots of the city, with a particular focus on UNCOMMON locations off the beaten track. We'll stroll through the Greek/Roman "layers" of Naples. A UNIQUE EXPERIENCE that's combined everything Napoli has to offer - Starting from Piazza Bellini (the HEART of Naples) with a Greek archaeological site under your nose, we walk through ancient streets of the "Decumani" (Roman grid road system) and SPACCANAPOLI enjoying Monuments and Art. We'll stop to Gothic and Baroque churches as S. Lorenzo, S. Domenico. We explore the unique nativity scenes and ARTISANS quarter of S. Grergorio Armeno with the cloister; we'll admire the exclusive BANKSY mural (and TONS of street art on the way!). A MUST for our tour is a caffè in the MARADONA's bar (with his HOLY hair!) talking about the Neapolitan Life! Let yourself be carried through our LOCAL culture and discover the CULT of Dead (Underground church of Purgatory) or Veiled Statue: two hidden GEMS. Our special walk ends at the Cathedral to understand the Miracle of our patron Saint: Gennaro. Ciaooo ! + Food: tips and suggestions *This is not a religious tour but a mix of art, history, culture, cults, facts, stories. Other things to note We love small group! We want to make you feel at home and walking with a friend. English speaking and Italian speaking will never be mixed together. We are a team of Archaeologists and Official Local Guides. *IF you need a tour of Pompeii have a look to our Pompeii's experience on my profile

You can choose to make pizza margherita or marinara . You will be a pizza chef with me for 2 hours!! FIRST STEP I will teach you about the dough ingredients. We will make the neapolitan pizza dough, Seems easy but it is not so. We will do it with flour, brewer's yeast and ... a secret ingredient, so we will mix everything until it will be ready. I will explane the most important skills to make the best dough. SECOND STEP We will try the products used to make pizza. You will have a detailed explanation on the products of our land. Taste the tomato, crocché, fresh mozzarella, and olive oil. This step will help you to understand how is important to use high quality products to make the best pizza. THIRD STEP Now we have to divide the balls from the dough. I will show you the oldest way to do that. Called "mozzatura" , learned from the mozzarella maker. FOURTH STEP I will give you the ingredients to make an authentic Neapolitan margherita pizza. It is the most popular pizza in Italy. You will take your pizza ball, you will spread it like a real pizzachef and bake it in the wood oven. FIFTH STEP The most exciting part will be when you will eat your full pizza while I will tell you the story of Neapolitan cuisine and the genesis of the pizza in Naples and of course with a nice drink included. Take a look at all our dining experiences. share your photos. Other things to note Tell me if you are vegetarian or tell me about intolerance to milk or gluten or other allergies See you at the meeting point.

Ready to go back to the 79 AD? Well, you’re in the right place! This experience consists of a marvellous throw-back walk around the ancient city of Pompeii, the Roman city that was covered by volcanic ashes in 79 AD. *Tours lead by Archaeologists, Art Historians and qualified Tour Guides coordinated by Emiliano, founder of Askos Tours: a tour operator specializing in archaeology tours, owning all the legal requirements, authorizations and insurances. *2020 NEWS: from now on you will also have the possibility to visit the new DOMUS (Houses of people of the time), recently discovered or restored and now opened to the public. My tours are organized to be the most informative, interactive and wonderful experiences ever. You won’t just learn anecdotes about the history of Pompeii: you will be in the hands of my most valid guides, who will fascinate you with their knowledge and professionalism. Children are welcome to my tours. We are LANGUAGE-FRIENDLY (we offer services in German, Italian, French, English and Spanish. Our support team is always AT YOUR DISPOSAL, shall you have any doubt or question regarding anything. WHAT YOU'LL HAVE: • the possibility to live a wonderful experience both in a small, intimate group or a PRIVATE one • a tour suitable for children • passionate guides and archaeologists at your disposal Other things to note

Prepara insieme a me i più famosi vini speziati del passato! *Questa esperienza è perfetta per preparare bevande uniche da bere durante le festività o con amici e famiglia. Nel periodo invernale faremo vini caldi speziati! Scoprirete ogni segreto per preparare a casa vostra il vino speziato bevuto migliaia di anni fa in epoca romana, nel medioevo e nel Rinascimento! Faremo un viaggio nella storia e nell'archeologia del vino, parlandovi degli studi che ho condotto sulle anfore vinarie e delle rotte commerciali: la "via del vino" che dall'epoca romana al rinascimento è stata luogo di interscambio culturale, popolazioni e magia. Prepareremo il vino che amavano bere i Gladiatori di Roma o di Pompei o quello preferito da Giulio Cesare; andremo a creare il vino in epoca medioevale e vi dirò come veniva utilizzato per scopi magici ed esoterici; proveremo il vino bevuto durante i banchetti di nozze in epoca rinascimentale. Non è solo storia, ma ci divertiremo insieme! In questa esperienza prepareremo insieme 4 tipi diversi di vino speziato di diverse epoche e che potremo bere come aperitivo, come accompagnamento di un pasto, per una festa speciale o come fine pasto/dessert: - 2 vini di epoca romana - 1 vino medioevale - 1 vino rinascimentale Seguiremo e commenterò le fonti antiche come Columella, Apicio o anonimo medioevale. * Leggere le note con attenzione Ciao!

We will teach you how to cook typical Neapolitan dishes; starting from the way of making pasta at home; following with two types of sauce for seasoning the pasta and at the end with a second dish of meat or fish. All seasoned by the joy of wine! All together we will eat, if the weather is gracious, in the eighteenth-century courtyard.