Sewa tempat di Osaka

We will explore the non touristic areas of Shinsekai & Nishinari where you'll lift the veil of "perfect Japan" and get a real, honest & deep understanding of how Osaka really functions!! NOTE: I would NOT recommend this tour to all.....If you ARE intrepid, well travelled & seeking an unfiltered side of Osaka, this is for you:) First we'll get a taste of retro Osaka. Be transported back in time to a Japan barely recognizable: jump into retro video game palors, old fashioned markets & more. After, you'll see how the locals entertain & get entertained by night: From unique only in Japan games, to crazy fishing restaurants to a peek at Osakan theatre. Here eat at 2 stalls, trying 2 local delicious side dishes/snacks. This area is home to some of the most amazing back alleys you will ever see. There you'll breath & interact with local gatherings feeling the energy & history that is profound. A stones throw away you'll discover an area with untouched, abandoned properties...forming an incredible ambiance in the middle of the city: A surreal experience! NOTE: This tour exposes taboo topics such as: Yakuza, sexism, war, illegal gambling, prostitution, illcit businesses, pachinko, homelessness, welfare system etc...we'll tell you the history, making it ALL relevant! Finally, you'll have the option to eat a full dinner at a tasty restaurant after the tour has finished Other things to note Please bring decent shoes (we will walk at a medium pace on flat ground for 2.5hrs). Also be prepared to eat a lot of delicious food.....we will go to 2 stalls. If you want to come to the dinner after the tour finishes please join us.

We are so happy to introduce our favorite and most popular Japanese dish to you!! Japanese egg omelets (tamagoyaki) and chicken meat balls (tsukune) are easy to make, taste great and you’ll never get tired of eating them! The cooking flow includes 4 steps: 1. Make Japanese style egg omelets 2. Prepare teriyaki chicken meat-balls with home-made teriyaki sauce 3. Cutting an apple in the shape of a bunny 4. Serving with cooked rice and decorating the dish to finish We also share values with you during cooking: ・creative time Eggs and meat-balls with green leaves, you can create your own bento just like a flower bed with apple bunny. ・Lots of culture and stories about the bento box A bento box is small space but contains lots of family stories in each bento box. I will share my special memories with our “soul-foods” bento box. ・Sustainable friendly home kitchen ideas I will share Japanese kitchen ideas for no waste. This experience has been used for TEAM-BUILDING, COPORATE EVENTS and BIRTHDAY PARTIES. Teams from LinkedIn, Twitter and other companies have joined making bento boxes with us. Contact us to create your private party!! If you have trouble finding the ingredient or questions, please let me know too! Individuals, couples, friends, family, and team-members; let’s hop in the kitchen and enjoy cooking together! ig @hata_home_kitchen Website: hatahome.kitchen/

WELCOME TO JAPANESE COOKING If you’ve always had an interest in Japanese cuisine, and wondered how you can reproduce some of the Japanese dishes you’ve had before, come join us at my cooking class, you’ll learn to cook Osaka stir-fried noodles in a normal fry pan. 1. Osaka Stir-Fried noodles PRICE for per person: 2,000 yen (About US$20) Duration: 1.25 hours NOTE: ＊The complete ingredient list will be sent to you after booking automatically. ＊Osaka stir-fried noodle will be normally cooked with slices pork belly, or squid here in Osaka, but you can choose favorite ingredients like fried tofu, mushroom, chicken, or prawn instead. ＊If your team is larger than the maximum number, please send me a message.

I welcome you to my sake tasting experience in Kobe. We'll explore at least four of my favorite breweries in Nada area. I'm passionate about sake, and I’d like to share with you the process of sake making, comparing different kinds and brands. You will taste the differences between sakes—the highest quality, unfiltered, unpasteurized, and many other seasonable sakes. We'll also visit a special brewery, founded over 250 years ago, that still makes sake in small batches. It is the one of the smallest breweries around here. You will get to know the production method, while getting a feel for the deliciousness by actually tasting freshly made sake. Finally, we'll visit an innovative brewery that makes brandy, sherry, Chardonnay in sake and citrus fruit sakes. Other things to note Please eat something before drinking sake! The transportation fee is not included. We walk around 3km, I recommend that you wear comfortable shoes. Please bring a backpack for souvenir sake bottles.

1. I will show you my workshop with commentary. You can see the real site of the textile workshop. At first You can appreciate Nishikori art work. 2.Next You can appreciate the textiles restored from the ancient textile. 3.Next You can appreciate the tall loom restored from the ancient loom. You can sit and take photos at the precious restored tall loom. 4.At the end of the course I will show you the magic show of the textile. It will take about 60~90 minutes. There is a English speaking staff.(supporting host) There is also shopping. Other things to note English support staff Minoru will also guide you through the workshop. ・You take off your shoes in most rooms. ・Eating and drinking in the workshop is prohibited. ・There is one restroom for one person. ・There are two stairs