Guidebook for Paris

Pearl
Guidebook for Paris

Food Scene

Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
22 warga lokal merekomendasikannya
The Hood Paris
80 Rue Jean-Pierre Timbaud
22 warga lokal merekomendasikannya
Perfect spot for co-working , chilling out and super friendly baristas They host Folk off Dimanche on Sundays and do great brunches, breakfast and lunches (seasonal ingredient) with coffee. Instagram: @thehoodparis
It's Local and super pastries !
120 warga lokal merekomendasikannya
Boulangerie Utopie
20 Rue Jean-Pierre Timbaud
120 warga lokal merekomendasikannya
It's Local and super pastries !
Chinese Dumplings !!
64 warga lokal merekomendasikannya
Raviolis Nord Est
115 Rue Saint-Denis
64 warga lokal merekomendasikannya
Chinese Dumplings !!
Dinner ! I love the buvette there. And they are open to 1am.
68 warga lokal merekomendasikannya
Les Fabricants
61 Rue Jean-Pierre Timbaud
68 warga lokal merekomendasikannya
Dinner ! I love the buvette there. And they are open to 1am.

Drinks & Nightlife

Great cocktails. Love the old fashioned there. Occassional DJs
22 warga lokal merekomendasikannya
Bespoke
3 Rue Oberkampf
22 warga lokal merekomendasikannya
Great cocktails. Love the old fashioned there. Occassional DJs
Live music and cool spot
954 warga lokal merekomendasikannya
La Bellevilloise
19-21 Rue Boyer
954 warga lokal merekomendasikannya
Live music and cool spot
985 warga lokal merekomendasikannya
Le Comptoir General
84 Quai de Jemmapes
985 warga lokal merekomendasikannya
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)
23 warga lokal merekomendasikannya
Chez Adel
10 Rue de la Grange aux Belles
23 warga lokal merekomendasikannya
Typical parisien bar run by a 60-ish year old syrian who's been in paris for 40 years. Every saturday and sunday nights, jamming session with the locals. Try the Sangria (off the menu)