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46 warga lokal merekomendasikannya,
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Faye
March 21, 2022
This place was established in 1911 and according to one of the locals it has been family run for all of that time and the man who now works there day in day out has been brought up there since a child. Now if that did not encourage you to go due to the authentic background then the food most definitely will! There is no menu, there is no thrills, just home cooked food collected that morning from the produce markets and amazing tasting wine from the barrel. When you sit down (beware there can be queues) you are offered a choice between meat or fish, the rest is left to the owner! We got a big bowl of sardines one day, a meat stew the day after, stewed chickpeas as a side and a great dish with potatoes on one of the times also! They write the price down on the table and that is basically it- what a great experience we had! Would highly recommend!
This place was established in 1911 and according to one of the locals it has been family run for all of that time and the man who now works there day in day out has been brought up there since a child. Now if that did not encourage you to go due to the authentic background then the food most definit…
Paul
March 17, 2022
Unique traditional small taverna in the basement.
Labet
September 4, 2016
Mythically famous with songs and poems written about it and eveytime I visit is like time traveling. Super traditional with "revithada" (chickpeas kind of soup) as a must try plate. Traditional, simple and you must go!!
Gina
March 16, 2015
authentic street food
Frosso
September 21, 2022
Best cantin- style of tavern ever! You will walk down few steps until you meet some wine barrels and the two gentlemen running the business.
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