Guidebook for Athina
Arts & Culture
Museum Akropolis
15 Dionysiou AreopagitouMuseum Arkeologi Nasional
44 28is OktovriouGetting Around
Makrygianni, Athens
Acropolis Metro station
Essentials
Veikou 3
3 VeikouShopping
Ermou
ErmouMonastiraki
You can walk from the apartment. Touristic area.
Food Scene
Greek cuisine. A concept of high aesthetic quality like Kuzina is perfectly coupled with and inspired by the most amazing view at Acropolis and Ifestos Temple.
Adrianou 9
9 AdrianouGreek cuisine. A concept of high aesthetic quality like Kuzina is perfectly coupled with and inspired by the most amazing view at Acropolis and Ifestos Temple.
Mani Mani, next to the apartment, is a restaurant inspired by the owners birthplace of Mani in the Peloponnese, from where many of the ingredients used to prepare the menu are obtained. Small farms and producers in the region provide homemade traditional Greek pasta and organic eggs from Gythio, syglino (a variation of bacon), sausages and poultry from Areopolis. The house wine is from Laconia, well known for the excellent cultivation of vineyards on arid ground close to the sea. Genuine olive oil produced by the owners of the restaurant in Gythio is used in the preparation of all plates, which include specialties like tsouchtes (goat cheese topped with a fried egg), Lentils with fresh oregano, sundried tomato, onion, cappers, siglino (smoked pork) and orange sauce, Lamb with greens, celeriac cream and sauce of its own broth, Rooster cooked in red wine with thyme, hilopites (Greek pasta) and sour mizithra cheese
16 warga lokal merekomendasikannya
Falirou 10
10 FalirouMani Mani, next to the apartment, is a restaurant inspired by the owners birthplace of Mani in the Peloponnese, from where many of the ingredients used to prepare the menu are obtained. Small farms and producers in the region provide homemade traditional Greek pasta and organic eggs from Gythio, syglino (a variation of bacon), sausages and poultry from Areopolis. The house wine is from Laconia, well known for the excellent cultivation of vineyards on arid ground close to the sea. Genuine olive oil produced by the owners of the restaurant in Gythio is used in the preparation of all plates, which include specialties like tsouchtes (goat cheese topped with a fried egg), Lentils with fresh oregano, sundried tomato, onion, cappers, siglino (smoked pork) and orange sauce, Lamb with greens, celeriac cream and sauce of its own broth, Rooster cooked in red wine with thyme, hilopites (Greek pasta) and sour mizithra cheese
Drinks & Nightlife
Noel
59B KolokotroniAll day bar, you can also have a light meal.
At Thisio, you can spend your night. There are bars and restaurants.
533 warga lokal merekomendasikannya
Thiseio
At Thisio, you can spend your night. There are bars and restaurants.