Restoran
Comme Chez Soi
39 warga lokal merekomendasikannya,
Tips dari warga lokal
Ausnew
February 24, 2022
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian black truffles, and local pigeon. An elegant townhouse with Horta-inspired art nouveau interiors and a window into the kitchen.
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian blac…
Alban
April 9, 2017
Chic venue offering an art nouveau dining room, French cuisine by Lionel Rigolet & a chef's table.
Ramon
March 1, 2016
2 Michelin star restaurant. If you can go during a weekday for lunch they have a menu for €70. The service is out of this world.
Nicolaas
July 31, 2015
2 Michelin stars restaurant.
Kevin
December 5, 2019
Star restaurant... expensive but worth it, so I'm told!
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Warga lokal juga merekomendasikan
- 6 warga lokal merekomendasikannya
Lokasi
23 Pl. Rouppe
Bruxelles, Bruxelles