Restoran
Serraikón
1 warga lokal merekomendasikannya,
Tips dari warga lokal
Anastasia
June 2, 2019
1st step Breakfast: the famous Thessaloniki “bougatsa”: Greeks don’t really “do” sit-down breakfast. So do like a local and grab a coffee and bougatsa (phyllo dough filled with cream, cheese or savoury fillings) or koulouri (Greek bagel) on the fly. Thessaloniki is loaded with fantastic bakeries. We recommend Serraikon, not far from the main Modiano markets, and the Turkish-influenced Hatzis on Venizelou 50 (for the city’s prized “trigona panoramatos” – triangular pastries – and the very novel chicken pudding “taouk kiouskou”).
1st step Breakfast: the famous Thessaloniki “bougatsa”: Greeks don’t really “do” sit-down breakfast. So do like a local and grab a coffee and bougatsa (phyllo dough filled with cream, cheese or savoury fillings) or koulouri (Greek bagel) on the fly. Thessaloniki is loaded with fantastic bakeries. W…
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Lokasi
35 Vasileos Irakleiou
Thessaloniki