Restoran
Bonci Pizzarium
176 warga lokal merekomendasikannya,
Tips dari warga lokal
Carlos
October 11, 2020
Nicknamed the “Michelangelo of pizza,” Gabriele Bonci has elevated pizza by the slice from a mundane snack into an edible masterpiece. Using the same spelt ancient Romans would have baked their bread with, Bonci tops his dough with experimental combinations like grilled peaches and chicory; pumpkin, guanciale, and smoked mozzarella; mortadella and chickpeas; and seared tuna with onions. The menu varies daily – Bonci estimates he produces about 1,500 types of pizza annually.
Nicknamed the “Michelangelo of pizza,” Gabriele Bonci has elevated pizza by the slice from a mundane snack into an edible masterpiece. Using the same spelt ancient Romans would have baked their bread with, Bonci tops his dough with experimental combinations like grilled peaches and chicory; pumpkin,…
Salvatore
June 19, 2018
Pizzeria da asporto unica a Roma per la qualitá delle materie prime utilizzate. Le mie preferite sono la "piazza margherita" e la "pizza con le patate". ******* Pizzeria takeaway knows in Rome for the quality of its raw materials. My favorites are the " Pizza Margherita " and the "Pizza with potatoes".
Valentina
May 23, 2016
the best pizza in the neighborhood
Marco
December 5, 2015
This is a street food restaurant, and it's the best Pizza in Rome!
Alessio
April 25, 2014
Adoro la sua pizza. The best place for pizza and bread.
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Warga lokal juga merekomendasikan
Lokasi
43 Via della Meloria
Roma, Lazio